A joint consultative meeting was convened yesterday at the Corporate Headquarters of the Food Corporation of Bhutan Limited (FCBL) with officials from the Bhutan Food and Drug Authority (BFDA). The meeting focused on strengthening food quality and safety practices, as well as discussing relevant certifications and regulatory requirements. The engagement provided a valuable platform for constructive dialogue aimed at enhancing national food safety standards. During the session, BFDA delivered a comprehensive and insightful presentation outlining food quality and safety requirements. The discussions offered clarity on regulatory expectations and highlighted best practices essential for ensuring safe, reliable, and standardized food products. FCBL expressed its appreciation to BFDA for the detailed presentation and meaningful exchange of ideas. The Corporation reaffirmed its commitment to establishing and strengthening the necessary systems, processes, and controls in alignment with the prescribed standards. FCBL looks forward to continued collaboration with BFDA in advancing food safety and quality across its operations and contributing to national food security objectives.